How to tell if a pear is ripe
The clearest sign that a pear is ready is that its skin color has lightened from dark green to a pale green or yellowish-green.
- The skin color has lightened from dark leaf-green to a lighter green or yellowish-green.
- The small dots (lenticels) on the fruit have changed from white or green to brown.
- The skin has a waxy feel and the pebbly surface has become smooth.
- The stem separates easily from the branch with a gentle upward twist of the fruit.
- The fruit feels firm but gives slightly to gentle thumb pressure near the stem end.
Too far gone: When the outside flesh has become slightly soft and looks like it has good eating quality, the inside flesh is already soft and brown.
These signs are only probabilistic; the clearest test is cutting the pear open, which a shopper cannot do.
Grounded in: ask.extension.org, extension.oregonstate.edu, lancaster.unl.edu, ohioline.osu.edu. Every sign follows
sentences verified verbatim on those pages.
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