How to tell if a banana is ripe
The clearest sign of a ripe banana is that its flesh has softened as its starch turns into sugar, making it sweeter.
- The flesh softens as the banana ripens, its starch being converted into sugars.
- A ripe banana tastes sweeter because its starch has turned into sugar.
- In cross section the flesh loses its angularity and the fingers look full and rounded.
- The peel may show little or no sign of ripening even when the inside is already soft, so the skin color alone is not a reliable sign.
Too far gone: ""
These signs are only probabilistic; the clearest test is cutting the banana open, which a shopper cannot do in the store.
Grounded in: postharvest.ucdavis.edu. Every sign follows
sentences verified verbatim on those pages.
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